Turmeric, Carrot and Garlic Rice
SERVES
4-6
PreP Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
What you need to Get:
Your favourite Bruemar Pork product
+ 4 tablespoons vegetable oil
+ 4 tablespoons turmeric
+ 1 teaspoon cumin
+ 1 teaspoon cinnamon
+ 3 large carrots, grated
+ 2 brown onions, finely diced
+ 3 garlic cloves, minced
+ Salt and pepper
+ 320g basmati rice
+ 600ml water
+ 60g dried fruit mix
+ 60g hazelnuts, toasted and roughly chopped
+ 1 lemon, cut into wedges
+ Parsley, chopped
What you need to do:
1. Heat vegetable oil in a pot, add spices and cook for 1 minute. Add carrots, garlic and onion. Cook for 3 minutes, stirring occasionally until softened. Season with salt and pepper.
2. Add rice, mix until well coated. Add water, bring to a boil and cook for 20 minutes on medium-low heat.
3. Meanwhile, cook your preferred Bruemar Pork Steak according to packet instructions.
4. Stir the dried fruits and hazelnuts into the rice. Sprinkle with parsley and a squeeze of lemon before serving.
