Turmeric, Carrot and Garlic Rice



PreP Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

What you need to Get:

Your favourite Bruemar Pork product


+ 4 tablespoons vegetable oil

+ 4 tablespoons turmeric
+ 1 teaspoon cumin

+ 1 teaspoon cinnamon


+ 3 large carrots, grated

+ 2 brown onions, finely diced

+ 3 garlic cloves, minced

+ Salt and pepper


+ 320g basmati rice

+ 600ml water


+ 60g dried fruit mix

+ 60g hazelnuts, toasted and roughly chopped
+ 1 lemon, cut into wedges

+ Parsley, chopped

What you need to do:

1. Heat vegetable oil in a pot,  add spices and cook for 1 minute. Add carrots, garlic and onion. Cook for 3 minutes, stirring occasionally until softened. Season with salt and pepper.


2. Add rice, mix until well coated. Add water, bring to a boil and cook for 20 minutes on medium-low heat.


3. Meanwhile, cook your preferred Bruemar Pork Steak according to packet instructions.


4. Stir the dried fruits and hazelnuts into the rice. Sprinkle with parsley and a squeeze of lemon before serving. 

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