OUR PRODUCTS

Our Bruemar product range is made available for retail, food service, hospitality, export, and wholesale.

Value- Add Range

09_RAW_MEAT-2-3

PORK MIGNONS WITH HERB 
AND GARLIC BUTTER CORE 

[DI2.3]

PORK LOIN ROAST WITH SPICES AND HERBS 

[DF2.1]

PORK SCOTCH STEAKS WITH SAGE AND PARMESAN BUTTER

[JF1.2]

PORK LOIN STEAKS WITH
GARLIC & CHIVE SEASONING

PORK SCOTCH STEAKS WITH A PEKING GLAZE

PORK STEAKS WITH GARLIC, PEPPER & GINGER

PORK LOIN STEAK WITH HERB & DIJON MUSTARD SEASONING

PORK MIGNONS WITH CORI-ANDER, CUMIN & LEMON CORE

09_RAW_MEAT_060

PORK CUTLETS WITH A MEDITERRANEAN GLAZE

PORK SCOTCH STEAKS WITH HONEY AND PEPPER

PRIMARY CUTS RANGE

DI3.1

PORK SHOULDER ROAST

PORK STRIPLOIN

PORK BELLY RINDLESS

PORK BELLY RIND ON

03_PORK_TENDERLOIN

PORK TENDERLOIN

01_RAW_collar_butt

PORK COLLAR BUTT

Content 2.5

PORK LEG ROAST

BTS-Feb20 (46)

PORK RIB RACK

06_RAW_WRAPPED

PORK LOIN ROAST

04_RAW_MEAT_TOPSIDE

PORK TOPSIDE

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