OUR PRODUCTS

Our Bruemar product range is made available for retail, food service, hospitality, export, and wholesale.

Value- Add Range

09_RAW_MEAT-2-3

PORK MIGNONS WITH HERB 
& GARLIC BUTTER CORE 

[DI2.3]

PORK LOIN ROAST WITH SPICES & HERBS 

[DF2.1]

PORK SCOTCH STEAKS WITH SAGE & PARMESAN BUTTER

[JF1.2]

PORK LOIN STEAKS WITH
GARLIC & CHIVE SEASONING

PorkScotchSteak-PekingGlaze-Square-WEB

PORK SCOTCH STEAKS WITH A PEKING GLAZE

Porterhouse-Grlic-Pepper-Ginger-WEB

PORK STEAKS WITH GARLIC, PEPPER & GINGER

PorkLoinRoast-HerbandDijon-WEB

PORK LOIN STEAK WITH HERB & DIJON MUSTARD SEASONING

Content 2.6

PORK MIGNONS WITH CORIANDER, CUMIN & LEMON CORE

09_RAW_MEAT_060

PORK CUTLETS WITH A MEDITERRANEAN GLAZE

Scotch_steak_honey_pepper-WEB

PORK SCOTCH STEAKS WITH HONEY & PEPPER

PRIMARY CUTS RANGE

DI3.1

PORK SHOULDER ROAST

05_RAW_STRIPLOIN

PORK STRIPLOIN

02_RAW_MEAT_RINDLESS_PORK_BELLY

PORK BELLY RINDLESS

01_RAW_MEAT_PORK_BELLY-WEB

PORK BELLY RIND ON

03_PORK_TENDERLOIN

PORK TENDERLOIN

01_RAW_collar_butt

PORK COLLAR BUTT

Content 2.5

PORK LEG ROAST

[DI2.1]

PORK RIB RACK

PorkScotchRoast-Square-WEB

PORK SCOTCH ROAST

06_RAW_WRAPPED

PORK LOIN ROAST

04_RAW_MEAT_TOPSIDE

PORK TOPSIDE

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