Have you ever wondered what Pork cut to use, and how they are best cooked? Then you have come to the right place. We have put together a useful guide to help you understand the primary cuts.
First of all, the pig is initially broken down into four main pieces or ‘primal cuts’. These are called the Shoulder, Loin, Belly and Leg. These primal cuts are then cut into sub-primal cuts such as Roasts, Belly, Tenderloin and Racks.