Pulled Pork
SALAD BOWL

Servings

8

PreP Time

15 minutes

Cook Time

3 1/2 hours

Total Time

3 1/2 – 4 hours

What you need to Get:

Bruemar Pork Collar Butt, 3.5 – 4 kg 

+ 4 cloves of garlic (coarsely chopped)

+ 1 cup of apple juice

 

For the Rub:

+ 1 tablespoon chilli powder

+ 1 teaspoon garlic powder

+ 1/2 teaspoon onion powder

+ 1/2 teaspoon ground mustard

 

For the Salad:

+ 1 Cos Lettuce

+ 1 can Black beans

+ 1 Avocado, diced

+ Grilled Corn Salsa (Shaved grilled corn, tomatoes, cucumber, red onion, jalapeno, coriander, lime juice)

 

 

What you need to do:

1. Combine the Rub ingredients, then rub all over the Pork.

2. Roast in the oven for 1 hour at 180° C (Fan forced)

3. Take out of the oven, pour the apple juice and garlic over the pork. Cover tightly with foil and return to the oven.

4. Roast for another 2 ½ hours on 160° C, or until the pork is tender and easy to shred with a fork.

5. Prepare the corn salsa and combine the salad ingredients as you like and top with juicy Pulled Pork.