PULLED PORK NACHOS

Servings

3-4

PreP Time

10 minutes

Cook Time

8-10 minutes

Total Time

18-20 minutes

WHAT YOU NEED TO GET:

+ 500g pulled pork

+ Tortilla chips

+ 1 Red onion, sliced

+ 1 cups shredded cheddar cheese

+ 1 cups shredded Monterey jack cheese

+ 400g Diced tomato

+ Sour cream

+ 1 jar salsa mix

+ 1 bunch fresh coriander, finely chopped

nachos

WHAT YOU NEED TO DO:

Pre-heat oven to 200°C. 

 

Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer by adding the following: 

Chips, pork, onion, salsa, and cheese. Repeat as desired for additional layers. Add a final layer of diced tomato.

 

Bake for 8-10 minutes until cheese is melted and bubbling.

 

Top with sour cream and coriander.

 
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