LOADED FRIES WITH PORK STRIPS
OR SMOTHERED PORK STEAKS

Same ingredients, two different recipes.
Choose your preferred option below

Servings

4

PreP Time

15 minutes

Cook Time

45 minutes

Total Time

60 minutes

a) Smothered Pork Scotch Steaks with Gravy and Wedges

b) Gravy Loaded Fries with Pork Steak Strips 

WHAT YOU NEED TO GET:

2 Packs Bruemar Pork Scotch Steaks with
Parmesan and Sage

+ 2 tablespoons olive oil

+ 500g potatoes, cut in wedges/sticks

+ ¼ cup olive oil

+ 1 teaspoon paprika powder

+ salt and pepper
+ 2 sprigs fresh rosemary

 

+ 2 tablespoons flour

+ 1 cup chicken broth

+ 2 tablespoons black peppercorn, crushed

+ 2 teaspoons garlic powder

+ 2 teaspoons onion powder

+ 1/2 teaspoon paprika powder

+ 1 teaspoon Worcestershire sauce

 

+ Parsley to garnish

+ Salt and pepper to season

220310-BruemarAutumn_107

WHAT YOU NEED TO DO:

1. Preheat oven to 200 °C (Fan-forced).

2. a) Smothered Pork Scotch Steaks with Gravy and Wedges

Cut the potatoes into wedges and place in a large bowl. In a small jug, combine oil, paprika, salt and pepper. Pour over the potatoes and toss together to coat evenly. Spread potato wedges on a large baking tray, skin-side down. Sprinkle with rosemary. Bake for 30 minutes, turning wedges half way through baking time.

b) Gravy Loaded Fries with Pork Steak Strips 

Place the potato sticks in a large bowl, pour hot water over the top and let sit for 10 minutes. Drain and completely dry the potatoes. Drizzle with olive oil paprika and generously season with salt. Spread onto a line baking sheet. Sprinkle with rosemary. Bake in the lower third for about 15 minutes. Flip the fries and place back in the oven under the grill for about 5-10 minutes until golden and crispy.

3. Remove all packaging & set butter discs aside. Place steaks into a greased medium heat skillet. Cook steaks for 5 minutes on each side, turning only once. Place on a plate, cover with foil.


4.Add the butter disks to the same skillet. Once the butter is melted, stir in the flour and cook for one minute. Whisk in the broth until the flour has dissolved, then stir in the garlic powder, onion powder, Worcestershire sauce, and pepper, mix well. Bring to the boil until the gravy thickens slightly.

5. Add the Pork Steaks back to the pan and spoon some sauce over top. Season with salt & pepper, and sprinkle with fresh parsley before serving.