LOADED FRIES WITH PORK STRIPS
OR SMOTHERED PORK STEAKS

1. Preheat oven to 200 °C (Fan-forced).

2. a) Smothered Pork Scotch Steaks with Gravy and Wedges

Cut the potatoes into wedges and place in a large bowl. In a small jug, combine oil, paprika, salt and pepper. Pour over the potatoes and toss together to coat evenly. Spread potato wedges on a large baking tray, skin-side down. Sprinkle with rosemary. Bake for 30 minutes, turning wedges half way through baking time.

b) Gravy Loaded Fries with Pork Steak Strips 

Place the potato sticks in a large bowl, pour hot water over the top and let sit for 10 minutes. Drain and completely dry the potatoes. Drizzle with olive oil paprika and generously season with salt. Spread onto a line baking sheet. Sprinkle with rosemary. Bake in the lower third for about 15 minutes. Flip the fries and place back in the oven under the grill for about 5-10 minutes until golden and crispy.

3. Remove all packaging & set butter discs aside. Place steaks into a greased medium heat skillet. Cook steaks for 5 minutes on each side, turning only once. Place on a plate, cover with foil.

4.Add the butter disks to the same skillet. Once the butter is melted, stir in the flour and cook for one minute. Whisk in the broth until the flour has dissolved, then stir in the garlic powder, onion powder, Worcestershire sauce, and pepper, mix well. Bring to the boil until the gravy thickens slightly.

5. Add the Pork Steaks back to the pan and spoon some sauce over top. Season with salt & pepper, and sprinkle with fresh parsley before serving.