Pork Skewers
Filipino Style



PreP Time

40 minutes

Cook Time

14-18 minutes

Total Time

About 60 minutes


1 Bruemar Topside, diced into 2,5 cm pieces

1 teaspoon minced garlic
½ cup soy sauce
¼ cup fresh lemon juice
½ cup tomato sauce
½ cup brown sugar
Salt and pepper to season
8 bamboo skewers, soaked in water for 20 minutes


1.       Combine minced garlic, soy sauce, lemon juice, tomato sauce and brown sugar in a large bowl. Season with salt and pepper.

2.       Place Pork pieces in a bowl and coat with 2/3 of the marinade. Refrigerate over night or at least 20 minutes.

3.       Soak the skewers in water for about 20 minutes. Thread the Pork pieces onto the bamboo skewers (approx. 5-6 pieces on each one.)

4.       Heat the frying pan or BBQ to a medium high heat. Cook Skewers for about 14-18 minutes or until fully cooked, turning frequently.


5.       Serve with a salad on the side.