Pork Tenderloin with Honey,
Butter and Rosemary Carrots
Servings
2-3
PreP Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
WHAT YOU NEED TO GET:
1 Bruemar Pork Tenderloin, approx. 500g
+ Olive Oil
Glaze
+ 2 tbsp honey
+ 50g butter, diced into cubes
+ 4 rosemary sprigs, chopped
+ 1 bunch Dutch carrots, topped
+ Salt
+ Pepper
WHAT YOU NEED TO DO:
1. Preheat oven to 220 °C (fan forced).
2. Heat olive oil in a pan to high heat and sear pork tenderloin on all sides until lightly golden.
3. Place tenderloin in the centre of a lined baking tray, add carrots around, coat with butter mixture.
4. Pour honey over the pork tenderloin, scatter butter cubes and rosemary sprigs over the pork and carrots.
5. Season with salt and pepper to serve.
