PreP Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

What you need to Get:

1 Pack Bruemar Pork Porterhouse Steaks with 
BBQ Peach Flavoured Glaze

+ 2 yellow or white peaches, de-seeded and finely diced

+ 1 Lebanese cucumber, finely diced

+ 100g cherry tomatoes, finely diced

+ 1/2 red onion, finely diced

+ 1cm piece ginger, finely grated

+ 2 tbs basil leaves, finely chopped (plus extra leaves to serve)

+ 1 tablespoon olive oil 

+ 1 lime, juiced

+ Salt and pepper

+ 1 little Gem lettuce, shredded

What you need to do:

1. Remove all packaging and place steaks into a greased medium heat fry-pan. Cook steaks for 5-7 minutes each side or until cooked through. Allow to rest before serving. 



2. In a medium size bowl combine peaches, cucumber, tomatoes, red onion, garlic and chopped basil. Add lime juice, olive oil, salt and pepper, gently toss to combine.



3. Distribute lettuce leaves on a platter. Place Pork Steaks on the salad, and top with Peach & Basil Salsa. Garnish with basil leaves before serving. 

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