Pork Crackling and Prawn Salad
Servings
2-3
PreP Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
What you need to Get:
350g Pork Rind, cut into 4-cm strips
+ 200g prawns, raw and peeled
+ 280g baby spinach leaves
+ 75g bean sprouts
+ 1 cup mint leaves
+ 1 chilli, seeds removed, thinly sliced (optional)
Dressing:
1 tablespoon lemon juice
2 tablespoons olive oil
1/3 cup soy sauce
1 tablespoon white sugar
What you Need to Do:
-
Preheat oven to 220 °C (Fan Forced).
-
Place the Pork Rind on a roasting tray and bake for about 25-30 minutes or until crisp. Set aside to cool.
-
Meanwhile cook the prawns according to the instructions on the package.
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For the dressing, combine lemon juice, olive oil, soy sauce and sugar in a jar. Shake until well combined. Season with salt and pepper.
-
Mix baby spinach, bean sprouts and mint leaves in a large serving bowl. Add Pork Crackling and Prawns into the salad mixture.
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Drizzle with the dressing and toss to combine. Serve immediately.
