Pork and Prawn Noodles
What you need to get:
500 g Bruemar Pork Topside, cut into strips
+ 1 tablespoon vegetable oil
+ 2 garlic cloves, minced
+ 200 g vermicelli noodles
+ 4 spring onions, sliced
+ 3 carrots, cut into matchsticks
+ 4 cups Chinese cabbage, shredded
+ 125 g edamame beans, drained and rinsed
+ 150 g cooked prawns
+ ¼ cup black bean sauce
What you need to do:
1. Place noodles in a large bowl and pour over boiling water. Stand for 5 minutes. Drain and keep warm.
2. Meanwhile, heat 1 tablespoon vegetable oil in a wok or large deep frying pan over medium-high heat. Add Pork strips and garlic until Pork has browned on all sides. Add onions, carrots, cabbage and edamame beans and stir-fry for 3 minutes, stirring frequently.
3. Add prawns and cook for 2 minutes. At the end, add black bean sauce and noodles to finish off, stir until heated through.