PARMESAN CRUMBED PORK
CUTLET PARMIGIANA

Servings

4

PreP Time

15 minutes 

Cook Time

30 minutes

Total Time

45 mintues

What you need to Get:

2 Packs Bruemar Pork Cutlets with Spices & Herbs 
 

+ 2 eggs, whisked
+ 2 tablespoons fresh parsley, chopped 

+ 1 1/2 cup breadcrumbs 
+ 1/2 cup parmesan cheese, grated

 

+ 1/4 cup olive oil
+ 400g pasta sauce

+ Salt and pepper to taste

+ 100g mozzarella, grated

 

+ Fresh basil, chopped (optional)
+ Parmesan cheese, grated (optional)

What you need to do:

1. Preheat oven to 200° C (Fan forced). Lightly grease an oven tray with non stick cooking oil spray.


2. Remove Pork Cutlets from the packaging. Place the Cutlets on a cutting board, and gently flatten with a meat tenderizer.

 

3. Mix egg, parsley, salt and pepper until well combined. Combine breadcrumbs and parmesan in a separate bowl.. Dip the Pork Cutlets into the egg mixture. Then coat evenly with the breadcrumb parmesan mixture.

 

 

4. Heat olive oil into a medium-heat frying pan. Fry the Cutlets for about 4-5 minutes on each side or until golden brown. Transfer to greased baking tray.

 

 

5. Top each Cutlet with tomato sauce and cover with grated mozzarella. Bake for 15-20 minutes, or until cheese is melted, and the Pork Cutlets are cooked through. 

 

 

6. Sprinkle basil and parmesan over the baking tray before serving.