Mi GOreng With Pork
Servings
2-3
PreP Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
WHAT YOU NEED TO GET:
1 Pack Bruemar Pork Scotch Steaks Teriyaki
+ 2 Packs Mi Goreng Instant Noodles
+ 2 eggs, soft-boiled
+ Kewpie Mayo
To finish:
+ Spring Onions, thinly sliced
+ Salt and Black Pepper
WHAT YOU NEED TO DO:
1. Cook the pork steaks in a frying pan over medium heat until caramelised and golden.
2. While the pork is cooking, bring a pot of water to boil. Cook the instant noodles according to packet instructions. Add the eggs to the same pot during the last 4-5 minutes to soft boil them. Remove noodles and egg from water and drain well, set aside.
3. Mix the contents of one seasoning sachet in a bowl. Add the noodles to the seasoning mix, toss until evenly coated. Sprinkle over the second seasoning mix sachets and stir until well combined.
4. Top with sliced pork steaks soft-boiled eggs. Garnish with spring onions and Kewpie mayonnaise. Season with salt and pepper to taste.
