MAPLE-GLAZED PORK BELLY
Servings
8
PreP Time
10 minutes (+ 6 hours+)
Cook Time
1 1/2 hours
Total Time
7 hours+
What you need to Get:
1kg Pork Belly, rindless
+ 3/4 cup barbecue sauce
+ 1/4 cup maple syrup
+ 3 teaspoons smoked paprika
+ 1/2 teaspoon chilli powder
+ 2 teaspoons onion powder
What you need to do:
1. Combine barbecue sauce, maple syrup, paprika, onion and chilli in a small bowl.
2. Rub 3/4 of the marinade all over the Pork and place in a plastic container. Cover and refrigerate for up to 6 hours or overnight. Keep the remaining marinade.
3. Preheat oven to 180 °C (Fan Forced). Cook for 60 minutes, remove from oven and pour over remaining marinade.
4. Cook for a further 15 minutes, or until cooked through. Allow to rest for 5 minutes before slicing and serving.
