Lebanese inspired flatbread with
Pork Loin Strips

Servings

2

PreP Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

WHAT YOU NEED TO GET:

1 Pack Bruemar Pork Loin Steaks Pepper, Garlic & Honey, sliced into 1 cm thick strips

+ 2 cups shredded mozzarella cheese

+ 6 mushrooms, sliced thinly

+ 1 small red onion, peeled and sliced into thin rings

+ Handful of fresh mint

+ Pomegranate molasses or balsamic glaze

+ Sea salt and freshly cracked black pepper

 

Pizza Flatbread Ingredients:
+ 1 1⁄2 cups spelt flour (or a Gluten Free flour)

+ Pinch of sea salt

+ 1⁄2 cup warm water

+ 1 1⁄2 tablespoons olive oil

BruemarPorkPizza-1

WHAT YOU NEED TO DO:

1.Preheat oven to 200⁰ C.

2. Line a large baking tray with parchment paper or lightly dust a pizza stone / tray.

3. In a large mixing bowl combine the pizza flatbread ingredients with a fork. Use your hands to further combine the mixture into a soft dough is formed. Turn the dough out onto a lightly floured surface and knead for a few minutes until the dough is smooth and round. Use a rolling pin to roll the dough out into a large flatbread style shape.

3. Place the flatbread dough onto the baking tray and prick with a fork. Bake in the oven for 5 minutes.

4. Remove from the oven and drizzle with a little olive oil. Brush the olive oil over the base of the flatbread, coating the edges.

5. Apply your toppings and bake the flatbread in the oven for 10 – 15 minutes or until the cheese has melted and the crust is golden and crispy.

6. Remove from the oven and allow the flatbread to cool slightly before cutting into 8 pieces. Drizzle with extra pomegranate molasses or balsamic glaze to serve.

 

The recipe has been created by Bec Taylor | Recipe Designer, Food Stylist & Food Photographer (@fooddesignstudio) • Instagram photos and videos

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