Italian Bowl with
Pork & Gnocchi

SERVES

4

PreP Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

What you need to Get:

1 Pack Pork Cutlets with Spices and Herbs

+ 500g Gnocchi
+ 1 punnet Cherry tomatoes, halved
+ 1 red onion, sliced
+ 100g Green Olives, halved
+ 120g Rocket
+ 40g artichokes, sliced

 

+ Fresh basil
+ Parmesan

 

Dressing:
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons olive oil
Salt and pepper

 

What you need to do:

1. Place Cutlets into a greased low-medium heat frying pan. Cook Cutlets for 7-8 minutes on each side, turning only once. Cut Pork into cubes.

 

2.Heat 1 tablespoon of oil in a separate saucepan over medium heat. Add gnocchi to the pan and fry until crisp, about 8-10 minutes.

 

3.While the pork and gnocchi are cooking, prepare the other ingredients. In the meantime, combine balsamic vinegar, honey, oil in a small bowl. Season with salt and pepper.

 

4. Arrange pork and gnocchi in a bowl with cherry tomatoes, onions, olives, rocket and artichokes. Drizzle with dressing and garnish with basil and parmesan.