400g Pork Collarbutt (cut into 2-3 Scotch Steaks)
+ ¼ cup honey
+ 2 tablespoons lemon juice (about 1 lemon)
+ 2-3 cloves garlic, minced
+ 2 teaspoons soy sauce
+ 2 shallots, finely chopped
+ 2 teaspoons oil
+ 1 carrot, grated
+ 1 lebanese cucumber, diced
+ ½ red onion, diced
+ 1/2 cups cashew nuts
+ 6 lettuce wraps
+ ¼ cup fresh coriander leaves, torn
+ Sesame seeds
Serve with Sweet & Sour sauce and lime wedges.