Pork Dumpling Lasagne
Servings
3-4
PreP Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
WHAT YOU NEED TO GET:
1 Pack Bruemar Pork Loin Steaks Honey & Pepper
+ Spring Onions
+ 3 tablespoons soy or tamari sauce
+ 1-2 teaspoons chilli crisp (or to taste)
+ Wonton or dumpling wrappers
To finish:
+ Additional soy sauce
+ Extra chilli crisp
+ Spring onions
+ Sesame seeds
WHAT YOU NEED TO DO:
1. Cook the pork until caramelised and golden. Chop into small cubes.
2. Mix pork cubes with spring onion, soy and chilli crisp until combined.
3. Add dumpling wrappers into baking dish (dip in water to seal) and layer with the pork mixture. Repeat, finishing with a wonton wrapper on top.
4. Bake in the oven for about 10 minutes until the wrappers are soft and wrinkled.
5. Garnish with extra soy, chilli crisp, spring onion and sesame seeds.
