Sticky Apple Pork Chops
Servings
4
PreP Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
WHAT YOU NEED TO GET:
4 Bruemar Pork Loin Chops
+ 1 tablespoon olive oil
+ Salt and pepper to taste
+ 1 cup of brown sugar
+ 1/2 cup of apple cider
+ 2 green apples, peeled and quartered
+ 2 tablespoons seeded mustard
+ 2 cinnamon sticks, cracked
To serve:
Boiled potatoes to serve
Braised cabbage to serve
Instructions
Season pork chops with salt and pepper and brush with a tablespoon of oil.
Brown Pork chops for 1-2 minutes each side in a fry pan- remove and set aside.
Combine the apple cider, brown sugar, seeded mustard, and cinnamon sticks in a shallow frying pan and bring to the boil.
Add the pork chops and apples to the pan and simmer gently until sauce is sticky, turning chops and apple frequently.
Serve hot with crushed boiled potatoes and braised cabbage
