Pork Tenderloin
with Spring Salad

Servings

2

PreP Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

What you need to Get:

1 Bruemar Pork Tenderloin

+ 120 g rocket and spinach salad mix

+ 1 punnet cherry tomatoes, halved

+ 2 radishes, thinly sliced

+ 1 red capsicum, quartered

 

Dressing:

2 tablespoons white vine vinegar

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon wholegrain mustard

 

What you Need to Do:

  1. Lightly heat Grill/BBQ over medium heat. Place the Tenderloin on a greased BBQ plate. Cook for 12-15 minutes, turning only once. Then cover in foil & rest for 10 minutes. 

  2. Meanwhile make the dressing. Place vinegar, oil, honey and mustard in a jar. Shake until well combined. Season with salt and pepper.

  3. Slice the Pork Tenderloin when cooked and rested.

  4. Combine salad mix, cherry tomatoes, radishes and capsicum with sliced Pork Tenderloin in a large serving bowl.

  5. Drizzle with the dressing and toss to combine. Serve.