Pork Tenderloin with Hoisin,
Blackberry & Ginger Glaze
Servings
3-4
PreP Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
WHAT YOU NEED TO GET:
1 Bruemar Pork Tenderloin, approx. 500g
+ Olive Oil
Glaze
+ 200 ml hoisin sauce
+ ¼ cup black berry jam
+ 2 tablespoons red wine vinegar
+ 1 tablespoon minced ginger
+ Olive oil
+ Salt
+ Pepper
*Serving suggestion, mash potato
WHAT YOU NEED TO DO:
1. Preheat oven to 220 °C (fan forced).
2. Heat olive oil in a pan to high heat and sear pork tenderloin on all sides until lightly golden.
3. Combine hoisin, black berry jam, red wine vinegar, ginger, olive oil, salt and pepper in bowl.
4. Place tenderloin in the centre of a lined baking tray and glaze with hoisin mixture.
5. Cook for 25-30 minutes, allow to rest for 10 minutes.
6. Serve with mashed potatoes if desired.
