Pork Steaks with
WHAT YOU NEED TO GET:
1 Pack Bruemar Pork Scotch Steaks with Parmesan and Sage
+ 2 mangoes, cut into 1cm cubes
+ 1 red onion, thinly sliced
+ ½ red chili, seeded and finely diced
+ ¼ cup coriander leaves, chopped
+ 1 tablespoon fresh lime juice
+ Salt and pepper to season
WHAT YOU NEED TO DO:
Place mangoes, onion, chilli, coriander and lime juice in a bowl. Season with salt and pepper and toss gently to combine.
Remove all packaging & set butter discs aside. Place steaks into a greased medium heat frying pan. Cook steaks for 5 minutes on each side, turning only once. Reduce to low heat and place butter discs on top of the steaks until melted.
Serve Pork Steak with Mango Salsa.