Pork Steaks with
Mango SalSa

Servings

2

PreP Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

INGREDIENTS

1 Pack Bruemar Pork Scotch Steaks with Parmesan and Sage

2 mangoes, cut into 1cm cubes
1 red onion, thinly sliced
½ red chili, seeded and finely diced
¼ cup coriander leaves, chopped
1 tablespoon fresh lime juice
Salt and pepper to season

 

 

Instructions

1.       Place mangoes, onion, chili, coriander and lime juice in a bowl. Season with salt and pepper and toss gently to combine.

2.       Remove all packaging & set butter discs aside. Place steaks into a greased medium heat frying pan. Cook steaks for 5 minutes on each side, turning only once. Reduce to low heat and place butter discs on top of the steaks until melted.

 

3.       Serve Pork Steak with Mango Salad.