Pork Steaks with
1 Pack Bruemar Pork Scotch Steaks with Parmesan and Sage
2 mangoes, cut into 1cm cubes
1 red onion, thinly sliced
½ red chili, seeded and finely diced
¼ cup coriander leaves, chopped
1 tablespoon fresh lime juice
Salt and pepper to season
1. Place mangoes, onion, chili, coriander and lime juice in a bowl. Season with salt and pepper and toss gently to combine.
2. Remove all packaging & set butter discs aside. Place steaks into a greased medium heat frying pan. Cook steaks for 5 minutes on each side, turning only once. Reduce to low heat and place butter discs on top of the steaks until melted.
3. Serve Pork Steak with Mango Salad.