Pork Mignons with
Cabbage-mint Salad
Servings
2
PreP Time
10 minutes
(+ up to 30 minutes)
Cook Time
20 minutes
Total Time
30 minutes
WHAT YOU NEED TO GET:
1 Pack Bruemar Pork Mignons with Coriander, Cumin and Lemon Core
+ 1 small cabbage, sliced
+ 3 carrots, grated
+ 4 sprigs mint leaves, sliced
Dressing:
2 tablespoons lime juice
1 teaspoons honey
1 tablespoon olive oil
salt and pepper
Lime wedges to garnish
WHAT YOU NEED TO DO:
Combine cabbage, carrots and mint in a large bowl. In a smaller bowl whisk together lime juice, honey, 2 tablespoons water and oil.
Season with salt and pepper. Pour the dressing over the salad and carefully combine. Let marinate for up to 30 minutes before serving. Garnish with mint leaves and lime wedges if desired.
Preheat oven to 180 °C (Fan forced). Remove all packaging and place the mignons on a greased baking tray. Place baking tray in the centre of the oven and cook for 20 minutes.
Serve Pork Mignons with cabbage-mint salad.
