Pork Cutlets with
Tabouleh Salad
Servings:
4
PreP Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
WHat you need to get:
2 Packs Bruemar Pork Cutlets with Spices and Herbs
+ 200g Cous Cous
+ 250g cherry tomatoes, finely diced
+ ½ cucumber, finely diced
+ 1 cup fresh parsley, chopped
+ 1/3 cup fresh mint, chopped
+ 2 tablespoons olive oil
+ 3 tablespoons lemon juice
+ 1 garlic clove, minced
+ Salt and pepper
What you need to do:
Cook the cous cous according to pack instructions. Use a fork to fluff the couscous and break up any clumps. Set aside.
Place Cutlets into a greased low-medium heat frying pan. Cook Cutlets for 7-8 minutes on each side, turning only once.
Meanwhile combine cous cous, tomatoes, cucumber, parsley, mint. remaining tablespoon of oil and 3 tablespoons of lemon juice. Season with salt and pepper.
Garnish with mint leaves and lime wedges if desired.
