PORK Belly and
Noodle Ramen
Servings
4
PreP Time
10 minutes
Cook Time
6 hours +
Total Time
6 hours +
WHat you need to get:
1kg Bruemar Pork Belly
+ 1 tablespoon ginger, grated
+ 1/2 cup soy sauce
+ 2 garlic cloves, mince
+ 2 tablespoon miso paste
+ 1 tablespoon brown sugar
+ 2 cups chicken stock (salt-reduced)
+ 4 eggs, boiled to your preference
+ noodles
To serve:
+ 2 radishes, sliced
+ 2 carrots, thinly sliced
+ 1/2 lettuce, sliced
+ mung bean sprouts
What you need to do:
1. Place the Pork Belly, ginger soy sauce, garlic, miso paste, brown sugar, chicken stock and 2 cups of water in a slow cooker.
2. Cover and cook on low for for 6 hours, or until the Pork is tender. Remove and set aside to cool.
3. Meanwhile cook the noodles according to packet instructions.
4. Remove the pork belly skin and discard. Cut into 1 cm thick slices.
5. Divide the soup and noodles amongst bowl. Top with Pork Belly, vegetables and boiled eggs.
