PORK LOIN STEAK WITH
KALE AND CABBAGE SLAW
WHAT YOU NEED TO GET:
1 Pack of Bruemar Pork Loin Steak with Herb and Dijon Mustard Seasoning
+ 1/4 bunch Kale, thinly sliced
+ 1/4 small purple cabbage, thinly sliced
+ 1/4 small white cabbage, thinly sliced
+ 1/4 bunch Spring onion cut as thin as possible
+ 1 small carrot, grated
+ handful parsley washed and picked
4 tablespoons Sour Cream
1 tablespoon White Wine Vinegar
Salt and Pepper
WHAT YOU NEED TO DO:
Place all vegetables into the large bowl and combine. Shake dressing ingredients in a jar until well combined. Pour over dressing, toss.
Fold parsley through the slaw mix, season. Set aside.
Remove all packaging and place steaks into a greased medium heat fry-pan. Cook steaks for 5 minutes on each side, turning only once.