PORK LOIN STEAK WITH
KALE AND CABBAGE SLAW
1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning
1/4 bunch Kale, thinly sliced
1/4 small Purple cabbage, thinly sliced
1/4 small White cabbage, thinly sliced
1/4 bunch Spring onion cut as thin as possible
1 small carrot, grated
Small handful Parsley washed and picked
4 tablespoons Sour Cream
1 tablespoon White Wine Vinegar
Salt and Pepper
1. Place all vegetables into the large bowl and combine. Shake dressing ingredients in a jar until well combined. Pour over dressing, toss.
2. Fold parsley through the slaw mix, season. Set aside.
3. Remove all packaging and place steaks into a greased medium heat fry-pan. Cook steaks for 5 minutes on each side, turning only once.