PORK LOIN STEAK WITH
KALE AND CABBAGE SLAW

Servings

2

PreP Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

INGREDIENTS

1 Pack of Bruemar Pork Loin Steak with Garlic and Chive Seasoning

1/4 bunch Kale, thinly sliced
1/4 small Purple cabbage, thinly sliced
1/4 small White cabbage, thinly sliced
1/4 bunch Spring onion cut as thin as possible
1 small carrot, grated
Small handful Parsley washed and picked

Dressing:
4 tablespoons Sour Cream
1 tablespoon White Wine Vinegar
Salt and Pepper

Instructions

1.       Place all vegetables into the large bowl and combine. Shake dressing ingredients in a jar until well combined. Pour over dressing, toss.

2.       Fold parsley through the slaw mix, season. Set aside.

3.       Remove all packaging and place steaks into a greased medium heat fry-pan. Cook steaks for 5 minutes on each side, turning only once.